Yosh's
UNIQUE DELI
Our Story
Like the generations of culinary artists that came before them, Josh and Debbie, the current owners and operators of Yosh's Deli, add their own "unique" and innovative recipes with an inspired passion for home-cooked food. They roast and smoke all of their meats and have incorporated local produce by partnering with the Slow Food Movement in Reno. They place a high value on keeping the company as green as possible to preserve the environment. Yosh's Unique Deli brings back that local, family ambiance to Reno as a third-generation family-owned and operated business.
Joseph and Peggy Castillo opened Yosh's Deli over 20 years ago. Joseph and Peggy's two teenage daughters were as much a part of the business as their parents. When Joseph and Peggy decided to retire the girls were very excited to take the lead role, adding their own "unique" ideas to the deli.
OUR FAMILY
Joseph and Peggy Castillo opened Yosh's Deli over 20 years ago. Joseph and Peggy's two teenage daughters were as much a part of the business as their parents. When Joseph and Peggy decided to retire the girls were very excited to take the lead role, adding their own "unique" ideas to the deli.
GREAT FOOD
With an innovative passion for the business, they expanded to include full-service, special event catering, becoming the first in Reno to offer fresh meat and cheese plates. They continued down the path paved by the generation before them by carrying artisan food from all over the globe and adding their own "unique" touch.
OUR SERVICES
When the space next door became available, Debbie and Jody quickly seized the opportunity to expand their space to include a bakery and a dining room for their loyal customers. After having successfully operated the family business for 24 years, the sisters sold the deli in 1995 in pursuit of family and new opportunities.